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【Extraordinary Beef-tongue with Scallions】

1,958 yen (tax included)

Today’s Special: Assorted Premium Meats (6 kinds)

5,280 yen (tax included)

Napa Cabbage Kimchi

550 yen (tax included)

Cubed Radish Kimchi

550 yen (tax included)

Cucumber Kimchi

550 yen (tax included)

Fresh Vegetable Chorégi-Salad

858 yen (including tax)

Avocado Yukke

858 yen (including tax)

3 kinds of assorted Kimchi

825 yen (tax included)

Assorted 3 kinds of seasonal vegetable namul

748 yen (tax included)

Korean Laver

440 yen (tax included)

Grilled Garlic with oil

605 yen (including tax)

Steamed Seasonal Vegetables in a Steamed Basket with Homemade Sanchu Miso

968 yen (including tax)

Beef Rip

1,078 yen (tax included)

Salt Wasabi Rib

1,078 yen (tax included)

Upper Beef Ribs

1,408 yen (tax included)

Sirloin

1,408 yen (tax included)

Upper Sirloin

1,738 yen (tax included)

Big Ribeye

1,628 yen (tax included)

Upper Outside Skirt with salt sauce

1,298 yen (tax included)

Upper Outside skirt with garlic soy sauce

1,298 yen (tax included)

Thickly sliced Outside Skirt steak

1,848 yen (tax included)

Rump

1,298 yen (tax included)

Upper Red Beef

1,298 yen (tax included)

Rare parts! Beef Cheek

1,188 yen (tax included)

Special 3 types of Sirloin

2,288 yen (tax included)

Rare! Special Kurogewagyu's special beef Outside Skirt

2,288 yen (tax included)

Rare! Kurogewagyu's thickly sliced beef Outside Skirt

2,838 yen (tax included)

Deep taste of Mitsuboshi Rib

1,848 yen (tax included)

Marbled Top Blade

1,738 yen (tax included)

Special Sirloin

2,068 yen (tax included)

Silk Sirloin

2,068 yen (tax included)

4 Kinds of recommendation Yakiniku today

2,508 yen (tax included)

Extraordinary Beef-Tongue with Scallions

1,958 yen (tax included)

Thin Sliced salt Beef-Tongue

1,408 yen (tax included)

Sinew of Beef-Tongue

1,078 yen (tax included)

Yakisyabu of Beef-Tongue

1,518 yen (tax included)

Thick sliced Upper Beef-Tongue

1,518 yen (tax included)

Beef-Tongue of Kuroge Wagyu

1,958 yen (tax included)

Special Beef-Tongue of Kuroge Wagyu

2,728 yen (tax included)

Chateaubriand

2,838 yen (tax included)

Beef Sushi 4 pieces with Roe of Sea Urchin and Salmon

1,848 yen (tax included)

One line of Pork Belly

1,188 yen (tax included)

Grilled Wagyu Ribs Yukhoe

1,188 yen (tax included)

Low-temperature cooking of Beef-Tongue

1,408 yen (tax included)

Grilled melted Silk Loin Sushi

748 yen (tax included)

Melting Sirloin in 3 seconds

1,408 yen (tax included)

Ribeye

1,188 yen (tax included)

Top Blade's Mille-Feuille

1,518 yen (tax included)

Seasoned Beef Tripe in jar

1,298 yen (tax included)

Seasoned Outside Skirt in jar

1,408 yen (tax included)

Seasoned Beef Rib in jar

1,408 yen (tax included)

Beef Tripe-large intestine

858 yen (including tax)

Beef Aorta

858 yen (including tax)

Beef Tripe-small intestine

968 yen (including tax)

Upper beef Stomach

1,078 yen (tax included)

Stone pot garlic Bibimbap

858 yen (including tax)

Stone pot Bibimbap

968 yen (including tax)

Stone pot Cheese Bibimbap

1,188 yen (tax included)

Refreshing Sudachi Cold Noodles

968 yen (including tax)

Green curry of Beef Tongue

858 yen (including tax)

Raw egg rice with a truffle scent

638 yen (tax included)

Rice (L)

418 yen (tax included)

Rice (M)

363 yen (including tax)

Rice (S)

308 yen (including tax)

Fresh eggs and Sea mustard Soup

638 yen (tax included)

Yukgaejang Soup

858 yen (including tax)

espresso ice cream

528 yen (including tax)

Catalana

638 yen (tax included)

vanilla ice cream

418 yen (tax included)