Official] Tenjin Kurogeiryu Yakiniku Sansei

Hello.
Sansei PR Manager!

It is good to refresh yourself while taking a walk in the pleasant spring breeze.
How are you all doing?

If you enjoy yakiniku in Tenjin, leave it to us.
We use a wide variety of seasonal ingredients and offer a satisfying lineup of dishes.
 
Luxurious course that allows you to enjoy two major specialties at the same time.
The restaurant offers a 5,500 yen (tax included) course featuring two specialty dishes!
Of particular note are the "Unparalleled Negitan" and the "Undan and salmon roe red meat sushi".
A special combination that will please both first-time and repeat customers.
The moment you put Negitan in your mouth, the melt-in-your-mouth texture of the tongue will fill your mouth with its delicious flavor.
This dish has a savory aroma that escapes through the nose, and its delicious flavor can be felt well.
The sumptuous meat sushi topped with unotan and salmon roe looks beautiful and every bite is a delicacy that overflows with deliciousness!
The course also includes a thin tongue yakishabu, two kinds of black hair style red meat and Japanese pork belly.
 
～Vegetable menu is also available.
Although meat tends to be the main ingredient in yakiniku, there are also a variety of vegetable dishes on the a la carte menu.
For example, "Steamed Seasonal Vegetables in a Steamed Basket with Homemade Sanchu Miso" offers a meal with a robust vegetable flavor!
Steaming in a steamer basket allows the vegetables to overflow with their natural flavor and sweetness.
Other dishes include "Assorted 5 Kinds of Seasonal Vegetable Namul" and "Colorful Grilled Vegetable Bagna Cauda".
You can enjoy the fat of the meat in a refreshing way and never get tired of the changing flavors!
 
Thank you for reading to the end.
If you are planning to hold a banquet in Tenjin, please visit our restaurant.
We look forward to serving you.
 
The images are for illustrative purposes only.
*Price as of April 14, 2025