\ 厳選した黒毛和牛肉を天神でどうぞ！ /

\ \cH000000}Selected Japanese Black Beef Meat in Tenjin, Japan! /

2024.07.25

\ \cH000000}Selected Japanese Black Beef Meat in Tenjin, Japan! /

mitsuboshi.tenjin ] ←Other information is here

Hello, I'm Mitsuboshi! My name is Mitsuboshi!

当店では厳選した黒毛和牛肉を様々なメニューでご提供✨

当店名物「並じゃないネギたん」をはじめ、
様々な部位を焼肉や焼きすき・焼きしゃぶ等々
皆様のお好みでお召し上がりいただけます！！

ランチでも当店自慢の黒毛和牛を堪能できるので、
お気軽にお立ち寄りください♪

I recommend it for such things as 🫧.

For reservations, please call 📞 or
Please contact us through Hot Pepper at the URL

The photo is an image only.
----------

[ ]
mitsuboshi.tenjin ]
We also welcome submissions tagged with 🏷.

----------
2 minutes walk from Tenjin Station🚶.
Tenjin Kurogeiryu Yakiniku [Mitsuboshi

We look forward to serving you.

092-707-0701

Online reservations are available 24 hours a day

address (e.g. of house): B1F Tenjin Building, 2-12-1 Tenjin, Chuo-ku, Fukuoka City, Fukuoka
Access: 1 minute walk from Nishitetsu Tenjin Station
2 min. walk from Subway Tenjin Sta.
In the underground shopping center of Tenjin Bldg.
Phone number: 092-707-0701
Business Hours: Lunch: 11:00-15:00 (L.O.14:00)
Dinner: 17:00-22:00(L.O.21:00)

Settlement Method: Cash: acceptable

Credit Cards ;. VISA master Amex DINERS JCB

A marriage of skewered food and wine at Hakata Kushi Kobo Futakuchi
Enjoy the taste of Kyushu in a relaxed private room at Icjoh Tokyo Ueno
Delicious meat dishes and wine at Robata Bistro Nikuo & Vegico
Enjoy seafood directly from the region in a private room at "Aburi Robata Yamao Tenjin".
Hakata Uogashi Umi-no-Michi" - Seasonal Fish and Excellent Motsunabe Banquet
Seafood from the Sea and the Mountains Enjoyed at Robata Grill "Aburi Robata Yamao Nishijin
Double the Taste of Straw Grill in Hakata "Aburi Robata Yamao Hakata Ekimae
Enjoy Kyushu's seafood to the fullest at Kumamoto Uozou
Dogenkai" focuses on live fish from the Genkai Sea and meat and vegetables directly from Itoshima.
The finest of rare nodoguro (sea urchin), "Uozura" for business entertainment and dinner.
Tsumamigui Bar Kamoshika Stand" boasts dishes using Kyushu ingredients, including seafood directly from the fishing port.
Hakata's specialty: live squid sashimi and robatayaki (Robata grill) at Icjou Hakata Fukuoka Main Restaurant
Wajo Unagi "Fuji Una" is grilled by the owner who trained at a long-established restaurant in Shinshu.
Established 23 years ago in Hakata, known as the food capital of Japan. Hakata Tomoraku" is the only place where you can taste the unique motsu-nabe.