Tenjin Kurogeiryu Yakiniku Sangyo
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A full-time "butcher" is responsible for determining the quality of the meat.
Our purchases are connoisseurs by a full-time butcher.
Do you know the "season" of meat?
Vegetables and fish are generally in season when they are at their best, and meat is no exception.
The quality of cows, chickens, and pigs also varies depending on the environment in which they are raised.
Especially in recent years, the rapidly changing weather, temperature, humidity, and other climatic factors are very significant factors related to quality.
Therefore, we do not stick to famous brands,
We always purchase and offer the best quality Japanese black beef from all over Kyushu at any given time.
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Hospitality that captivates the senses and the soul.
The "extraordinary leek tongue" is very satisfying.
Enjoy the bold presentation with your eyes "Meat Boat Platter".
The space and background music that adds a touch of the unusual: "the sound of delicious grilled meat".
Celebration Plates" for your loved ones
We don't settle for just a meal at our restaurant,
We offer a higher grade of hospitality that captivates the senses and the heart.
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[Claire] A space of high quality and serenity.
The high-class store interior supervised by a famous designer
A luxurious space where you can enjoy delicious meat to the fullest.
For business entertainment, special occasions, or just by yourself
We have a number of seating options available.
In addition, we have installed smokeless roasters in all seats to reduce the amount of smoke.
We offer stress-free meals.
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[Takeout]
Monday through Sunday
11:00-22:00
We look forward to seeing you all.
We are an invoice registered store.
(Qualified billing entity)
With the invoice system starting in October 2023,
We are registered as a Qualified Invoicing Business.
Fulfilled the requirements for a qualified invoice.
We issue receipts and receipts,
Please feel free to use this service.
