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《 A dedicated "Meat Master" who specializes in discerning meat quality 》
Our meat is carefully selected by a dedicated Meat Master.
Vegetables and fish are known to have a 'season'
when they are at their most delicious
Meat is no exception, and quality varies depending on the environment in which it is grown.
Especially in recent years, the weather and temperatures change violently,
Climate, such as humidity, is one of the major factors related to quality.
Therefore, we do not stick to famous brands,
We always have the best quality Kuroge Wagyu beef at the time.
We purchase and serve from all over Kyushu.
We look forward to seeing you all.
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Online reservations are available 24 hours a day
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